Rebecca Firkser is a New York City-based food writer and cook.
Most recently the Culinary Editor at Extra Crispy, Rebecca has written for a number of publications, among them Food52, Tasting Table, and Healthyish by Bon Appetit. Once upon a time, she studied theatre design and art history at Smith College, so if you need a last-minute avocado costume or want to talk about Wayne Thiebaud's cakes, she's your girl.
Rebecca is also a recipe tester and developer, test kitchen assistant, and assistant food stylist. To get in touch, shoot her a note.