Rebecca writes about food and recipe develops as a freelancer and staff member. See the video page for more recipe development. For some of her favorite pieces, read on:

Extra Crispy
How to Make Cookies From Leftover Oatmeal
Adventures in Cooking with Camel Hump Fat
Unsalted Butter vs Salted Butter: Is One Better for Cooking?
Funfetti Throwdown: Christina Tosi vs. Molly Yeh
Make Fake Maple Syrup and Thwart Any Shortages
Brioche Stuffing-Baked Eggs
Turkey, Apple, and Sage Breakfast Sausage
Hard Apple Cider Punch
Sweet Potato and Pumpkin Pudding Cups

other food stories
How Oatly Oat Milk Became the Newest Non-Dairy Trend
Seriously, What Is Fruitcake?
Is Natural Wine the Next Wellness Movement?
These Adaptogen Blends Are Instant Coffee for the Wellness Generation
Your Next Cocktail Could Use Some Sparkling Korean Rice Wine
Is It Cheaper to Make Your Own Non-Dairy Milk?
And more...

Your Normal-Sized Water Bottle Is Bringing You Down

A Snozzcumber Salad, for BFGs and All Fans of Roald Dahl
How to Make Olive Oil Tortas at Home & Flavor However You’d Like
Why Roasted Vegetables on Toast Are the New Sandwich Lunch
Name the Artwork: A Pop Quiz in Famous Food Paintings

Tasting Table
Everything You Need to Know About Bay Leaves
Everything You Need to Know About Paprika
Everything You Need to Know About "Real" Cinnamon
How to Cook with Cardamom
How to Cook with Coriander Seed
So, Where Did Boxed Cake Mix Actually Come From?
This Is the Illustrated Cookbook New Cooks Need
Freddie Prinze Jr. Wrote a Cookbook and You Need to Own It
‘The Photographer's Cookbook’ Review
Here's How Recent Grads Feed Themselves
Here's How Soaked Chickpeas Become an Egg Replacer
This Restaurant/Art Installation Is Inspired by a Pharmacy

8 Cooking Mistakes You're Making on a Stovetop
Healthier Slice-and-Bake Cookies Exist (and They're So Easy to Make)
A Visual Guide to the 12 Most Popular Pasta Shapes
The 10 Commandments of Hosting a Fun (and Super-Chill) Friendsgiving
The Secret to Hosting a Dinner Party That Won’t Turn You Into a Stress Case
3 Fall Cocktails That Will Make Rosé a Distant Memory
How to Stock a Bar Cart (and Drink) on a Budget 
And more....

Popsugar Food
Quinoatmeal: Hard to Say, Amazing to Eat
Matcha Hi-Hat Cupcakes Will Instantly Improve Your Mood
How to Make Homemade Cocktail Bitters + Low-Intensity Bitters Cocktail
No Gluten Needed For These Oat-Based Blender Pancakes
We Bet You Already Have the 5 Ingredients For These Sweet Potato Tots
Try This Ravioli Hack for Valentine’s Day (Roasted Beet Ravioli)

The Nosher
Hamantaschen Jello Shots
Manischewitz Pasta
Thanksgiving Tzimmes
Olive Oil, Almond and Candied Ginger Mandelbrot