recipes

Rebecca has developed recipes for Food52, Epicurious, Bon Appétit, TASTE, Kitchn, Saveur, and more. She also develops a lot of budget recipes (cool ones)!

  • Rainbow Cookies Meet Crumb Cake

    Make it

  • Swirly Cheese Bread With Black Pepper & Chives

    Make It

  • Salty-Tangy Preserved Lemon Bars

    Make It

  • Zucchini & Bean Caesar

    MAKE IT

  • Vegan Matzo Ball Soup

    MAKE IT

  • Tangy Salmon With Calabrian Chile

    Make It

  • Peach Cheesecake With Wheat Thins Crust

    MAKE IT

  • Marbled Blueberry Pound Cake

    Make It

  • Quince Buckwheat Upside-Down Cake

    Make It

  • Sweet Potato Nachos

    Make It

  • Slow-Cooker Rotisserie Chicken

    Make It

  • Sourdough Discard Crackers

    Make It

  • Sufganiyot Cookies

    Make It

  • Slow-Cooker Chocolate Chip Cookie

    Make It

  • Shockingly Crisp Baked Latkes

    Make It

  • Spiced Lentils With Bowery Baby Rabe, Pistachios & Halloumi

    Make It

  • Green Pasta E Fagioli With Bowery Baby Rabe & Fennel

    Make It

  • Kombucha-Marinated Steak With Smashed Cucumber Salad

    Make It

  • Nutty Veggie Burgers

    Make It

  • Fall Salad With Lemony Brown Butter Vinaigrette

    Make It

  • Frozen Tofu "Steak" Sandwiches

    Make It

  • Slow-Cooker Whole Squash With Spelt & Feta

    Make It

  • Simpler Cassoulet

    Make It

  • Ratatouille (in the Confit Byaldi Style)

    Make It