recipes

Rebecca has developed recipes for Food52, Epicurious, Bon Appétit, The Perfect Loaf, Kitchn, Saveur, and more. She also develops a lot of budget recipes (cool ones)!

BOOKS

Rebecca was the recipe developer for Big Night: Dinners, Parties & Dinner Parties. Click here to buy the book.

Her first solo cookbook, GALETTE, will be published in 2025.

for more recipes

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  • Vinegary Chicken With Raisins

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  • Rainbow Cookies Meet Crumb Cake

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  • Swirly Cheese Bread With Black Pepper & Chives

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  • Salty-Tangy Preserved Lemon Bars

    Make It

  • Zucchini & Bean Caesar

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  • Pasta With Feta, Olives, and Raisins

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  • Peach Cheesecake With Wheat Thins Crust

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  • Vegan Matzo Ball Soup

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  • Tangy Salmon With Calabrian Chile

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  • Marbled Blueberry Pound Cake

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  • Slow-Cooker Rotisserie Chicken

    Make It

  • Quince Buckwheat Upside-Down Cake

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  • Sweet Potato Nachos

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  • Sourdough Discard Crackers

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  • Sufganiyot Cookies

    Make It

  • Shockingly Crisp Baked Latkes

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  • Salt & Vinegar Potato Soup

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  • Green Pasta E Fagioli With Bowery Baby Rabe & Fennel

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  • Kombucha-Marinated Steak With Smashed Cucumber Salad

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  • Frozen Tofu "Steak" Sandwiches

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  • Pomegranate Molasses Chicken & Potatoes

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