writing
Rebecca writes about food (cooking stories, reported features, and more) for publishers and brands.
(Looking for recipe development?)
Bon Appétit
Beef Is Expensive—This Trick Makes Burgers Cheaper
Your Snack Aisle Impulse Buys Can Be Used for Impressive Cooking Too
You Can Absolutely Make $5-or-Less Tinned Fish Feel Like a Fancy Meal
You Can Stop Googling “Sourdough Discard Projects” Now
Your Normal-Sized Water Bottle Is Bringing You Down
Epicurious
Here’s Why I Make Ice Cream Sandwiches With These British Cookies
The Only Brush That Really Cleans My Cast-Iron Skillet
You Say Fruit Basket, I Say Snack Basket
Everyone Gets a Crispy Piece With Sheet-Pan Mac and Cheese
Make-Ahead Brown Butter Is My Thanksgiving Secret Weapon
Food52
The Mystery of the Missing Cel-Ray
Chef JJ Johnson on Harlem, Community & Tomato Salad
The Righteousness of Pomegranate on Rosh Hashanah
This Cult-Favorite 1960s Dish Is Still Wildly Popular—But Why?
The Most Memorable Chicken Recipes Always Have Vinegar
Finding My Way Back to Food in the Face of an Eating Disorder
Eater
How the Maxwell House Haggadah Found a Permanent Place at the Seder Table
The Strategist
This Foot-Powered Washing Machine Keeps My Laundry Pile Low (Without Leaving the House)
I’m a Professional Recipe Developer, Here’s How I Wash My Fresh Produce at Home
Everything a Recipe Developer Uses to Organize Her Pantry, Fridge, and Freezer
The Best Cookbooks to Give, Recommended by Cookbook Authors & Food Writers
TASTE
Bring Your Bread Back From the Dead
Bring Back Salmon Mousse
Make a Pumpkin Your Instant Pot
For the Shell of It
The Honey-Roasted Nuts That Perfume New York Streets
An Internet Recipe Watchdog Speaks
The New Jersey Sloppy Joe Is Not the Sloppy Joe You Know
Edible Manhattan
Mama’s Too, the Neighborhood Slice Shop with Innovative Energy
This New Year’s Eve, Stay Home and Cook
The Upper West Side’s Hungarian Pastry Shop Is Open for Everything
Kitchn
What You (Probably) Don’t Know About Turmeric, with Sana Javeri Kadri of Diaspora Co.
The Classic Restaurant Towel That Every Home Cook Should Know
Extra Crispy
How Oatly Oat Milk Became the Newest Non-Dairy Trend
You Can (and Should!) Cook With MSG at Home
These Adaptogen Blends Are Instant Coffee for the Wellness Generation
Is It Cheaper to Make Your Own Non-Dairy Milk?
Adventures in Cooking with Camel Hump Fat
Tasting Table
Where Did Boxed Cake Mix Actually Come From?
Here's How Recent Grads Feed Themselves
Here's How Soaked Chickpeas Become an Egg Replacer
This Restaurant/Art Installation Is Inspired by a Pharmacy