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Rebecca Firkser is a New York City-based writer and recipe developer. She's always thinking about food.

Currently the Culinary Editor at Extra Crispy, Rebecca has previously worked on the editorial teams at GreatistTasting Table and Popsugar. Once upon a time, she studied theatre design and art history at Smith College, so if you need a last-minute avocado costume or want to talk about Wayne Thiebaud's cakes, she's your girl.