Rebecca Firkser is a New York City-based food writer, stylist, and recipe developer. She's always thinking about food.
Currently the Culinary Editor at Extra Crispy, Rebecca has previously worked on the editorial teams at Greatist, Tasting Table and Popsugar. Once upon a time, she studied theatre design and art history at Smith College, so if you need a last-minute avocado costume or want to talk about Wayne Thiebaud's cakes, she's your girl.
Rebecca holds a certificate in Culinary Techniques from the International Culinary Center (didn't someone once say "learn the rules like a pro, so you can break them like an artist.”? They were probably right). If you're in need of a recipe developer or tester, feel free to reach out.