Rebecca Firkser is a New York City-based freelance food writer and cook.

Rebecca has written for a number of publications, among them Food52, TASTE, Extra Crispy, and Healthyish by Bon Appetit. She contributed recipes and words to Breakfast: The Most Important Book About the Best Meal of the Day.

Once upon a time, she studied theatre design and art history at Smith College, so if you need a last-minute avocado costume or want to talk about Wayne Thiebaud's cakes, she's your girl.

Rebecca is also a recipe developer, recipe tester, and assistant food stylist. To get in touch, shoot her a note.