Rebecca Firkser is a New York City-based food writer and cook.
Most recently the Culinary Editor at Extra Crispy, Rebecca has written for a number of publications, among them Food52, TASTE, and Healthyish by Bon Appetit. She contributed recipes and words to Breakfast: The Most Important Book About the Best Meal of the Day.
Rebecca is also a recipe tester and developer, test kitchen cook, and assistant food stylist. To get in touch, shoot her a note.