budget
Rebecca thinks it’s totally doable to make “cool” recipes on a budget. It’s not about spending as little as possible; rather, sticking to a firm budget using money-saving tips to make meals that are deeply flavorful and exciting, not just cheap. Subscribe to her newsletter for new budget-friendly recipes.
Nickel & Dine, her budget recipe column for Food52, launched in 2021. These recipes feed four (or just you, four times)—all for $10 or less.
She’s currently working with Heyday Canning Co. on the “Heyday Before Payday” recipe + Reels series.
$10 Dinners
Smashed Potatoes With Bacon & Eggs
Vegetarian French Onion Soup With Asparagus & Cheesy Croutons
Grilled Tofu Cabbage Cups With Garlicky Yogurt
Tuna Toasts With Spice-Dusted Tomatoes
Pita Chip Dinner Salad With Stone Fruit & Chickpeas
Big Bean Sorta-Scampi With Linguine
Lemony Pasta With Sardines & Escarole
In Partnership With Heyday Canning Co:
Enchilada Black Bean Tostadas with Charred Scallion Salsa
Coconut Curry Chickpeas Over Tender Sweet Potatoes
Kimchi Bean Noodles with Zingy Cabbage
Food52 x Walmart
Rebecca teamed up with Food52 and Walmart to develop budget-friendly recipes and articles highlighting Walmart products.
Sheet-Pan Ranch Chicken With Peppers & Onions One-Pot Pasta With Sausage & Peas
